Baked Tofu

by Cindy Yanasha Angulo in , , , , , , ,

Tofu is so versatile that it can stop you in your tracks when trying to think of what to do with it. The possibilities are endless! I usually leave it raw & cube it up for a dish. Or grind it down in the food processor to make veggie patties. But I tried baking those cubes this time & I was pleasantly surprised! Here's my Asian spiced baked Tofu, you can go ahead and choose whatever seasonings you like.  


Time: 1 hour


  • 1 pack extra firm Tofu
  • 1/2 cup soy sauce  
  • 1 tablespoon honey
  • 1.5 teaspoons crushed red pepper  
  • 1 teaspoon granulated garlic  


  1. Drain the Tofu well before transferring it to a small hand towel.  
  2. Cut it into cubes and place another hand towel over the cubes, press down to drain further. Use a can of vegetables or tomato sauce or something heavy to weigh it down. Leave the can on top of the towel for 10 mins to 30 mins (30 is better if you have the time!). This will help the moisture leave the Tofu.  
  3. Preheat oven to 400 F.
  4. While the Tofu is drying, get a medium mixing bowl & add the other ingredients to it. Stir to combine, allowing the honey to distribute.  
  5. When the Tofu is dry, add a few cubes to the mixture & toss with your hands to coat every side of each cube. Using your hands helps the Tofu to remain in a cube & not break apart like it would with a fork or spoon.
  6. Place the coated Tofu on a cookie sheet lined with parchment paper so it doesn't stick to the pan.  
  7. Repeat for all the remaining cubes, then bake for 25-30 mins.  

Enjoy with your favorite noodle or rice dish!