Chickpea Wrap

by Cindy Yanasha Angulo in , , , ,

Another quick meal for Meatless Monday!   Seasoned chickpeas in a spinach wrap with spinach leaves and mango chutney = YUM! 


Time: 20 mins


  • 1 can chickpeas
  • 1 tablespoon taco seasoning
  • 2 spinach wraps
  • 1 tablespoon mango chutney
  • 2 handfuls spinach leaves


  1. Open the can of chickpeas - rinse thoroughly.  
  2. In a medium frying pan, add chickpeas and taco seasoning - stir occasionally for about 3 minutes or until the chickpeas are warm.
  3. Lay out the spinach wraps and add the real spinach leaves or toppings of your choice. 
  4. Scoop the chickpeas in the middle of each wrap. 
  5. Pour mango chutney over both of them, wrap like a burrito and enjoy!