Creamy Mushroom Chicken Thighs

by Cindy Yanasha Angulo in , , ,

Got 30 minutes to make a meal? Good. These chicken thighs are freakin amazing & they’re so fast!! The sauce is super creamy & you probably have all of these ingredients in your house. Get ready to overeat...


 Time: 30 mins


  • 4 chicken thighs. Skin removed  
  • 1 can evaporated milk
  • 1 pack sliced mushrooms
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon dried rosemary
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil  
  • 1 tablespoon butter
  • salt & pepper to taste  
  • 1 teaspoon smoked paprika


  1. Heat the olive oil on medium heat in a cast iron (or sauce pan) for 1 min, add the chicken thighs, salt & pepper them, then brown them on both sides until cooked through
  2. Remove the chicken from the pan & set it aside.
  3. Add the butter, garlic & mushrooms to the pan. Sauté until the mushrooms are cooked through.
  4. Add the rosemary & paprika, then the evaporated milk. Allow the sauce to simmer & thicken.
  5. Lower the heat then add the chicken back in. Turn the chicken so it gets coated in the sauce. 
  6. Turn off the heat then add the parmesan cheese & stir to combine, allowing the cheese to melt. 

Serve with mashed potatoes & veggies for a comfort food kick!