by Cindy Yanasha Angulo in , , , ,

Time for all the hearty, filling dishes! The holidays are around the corner & if you're on a diet like me, you'll be craving like crazy! I made a low-fat meatloaf recipe that does the trick!


Time: 1 hour 


  • 1 pack ground chicken
  • 1/2 yellow onion diced
  • 3 gloves garlic, roughly chopped
  • A handful of shishito peppers, diced (can sub bell peppers)
  • 1 habanero pepper, diced (seeds removed)
  • 1 egg, beaten
  • Salt & pepper
  • 1/2 breadcrumbs


  1. In a large basin, put the ground chicken & all other ingredients together & incorporate with your hands. Careful not to over mix.
  2. Use a piece of wax paper or parchment paper on a cookie sheet. Place the mixture in the middle & form it into a loaf with your hands.
  3. Bake on 375 for about 45 minutes to 1 hour or until the loaf is brown on the outside & deliciously moist on the inside.