Smoked Salmon Crostini

by Cindy Yanasha Angulo in , ,

Perfect for breakfast, brunch, or appetizer!  These simple smoked salmon crostini taste like a lot of work, but they're very simple to make!

Time: 15-20 mins


  • 1 pack smoked salmon (I use Nova)
  • 1 container cream cheese - I use unflavored but you can use flavored if you want, Chives and Onions flavor works really well with this!
  • 1 French baguette 
  • 1/4 cup grape or cherry tomatoes
  • 2 tablespoons capers
  • salt/pepper to taste


  1. Cut baguette into 1/4 inch diagonal slices - bake on 400 for about 10 mins until the slices are crispy
  2. Slice tomatoes thinly
  3. Spread cream cheese on all slices
  4. Top with slices of tomatoes, smoked salmon, and capers
  5. Sprinkle salt and pepper
  6. Enjoy!