Chicken Adobo

by Cindy Yanasha Angulo in , , , ,

Another incredibly easy Filipino dish that tastes like a fancy restaurant meal! Chicken Adobo has complex flavor profiles & will be ready in under an hour. This 6 ingredient meal will have your mouth watering. 


Time: 40 minutes


  • 5-6 chicken thighs, skinless for a healthier option   
  • 5-6 cloves garlic, smashed
  • 1/4 cup low sodium soy sauce  
  • 1 teaspoon coarse ground black pepper or 5-6 black pepper corns
  • 1/3 cup white vinegar 
  • 1 bay leaf  
  • Optional: chili peppers for garnish / spice  


  1.  In a large pan, heat the garlic on medium heat (with a little olive oil if desired) 
  2. Add the vinegar & soy sauce to the pan, along with the black pepper.  
  3. Place the chicken pieces & the bay leaf into the pan, turning the chicken pieces over once to get coated in the sauce. Then add enough water to cover the chicken. 
  4. Bring the sauce mixture to a boil & let simmer for about 20 minutes. 
  5. Take another pan, add a spoonful of the fat from the chicken (or vegetable oil) in it bring it to medium heat. Add the chicken pieces from the first pan & allow them to brown.  
  6. Reduce the sauce to about half, while the chicken is browning in the other pan.  
  7. Add the chicken back into the sauce pan & turn it so it is well coated. Serve with rice & enjoy!