Chicken Corn Dogs

by Cindy Yanasha Angulo in , , ,

I always try to find corn dogs in the grocery store frozen food section - and they all have beef in them somehow!  Even the ones with chicken have some beef!  Well, I don't eat beef so I decided to make my own corn dogs - with JUST chicken! 

Time: 30 mins


  • 1 pack chicken hot dogs
  • 1.5 cups corn meal
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 large egg
  • 1.5 cups vegetable oil
  • Skewer sticks for holding and frying corn dogs


  1. Heat saucepan with vegetable oil on medium heat
  2. Mix all ingredients in a bowl (except the hot dogs and vegetable oil, of course)
  3. Stick skewers into hot dogs until you have almost reached the top of the hot dog
  4. Coat thoroughly in the mixture
  5. Dip into hot oil until each corn dog is golden brown - about 2-3 mins
  6. Enjoy!