Creamy Tomato Soup

by Cindy Yanasha Angulo in , , , ,

Snowed in? Try this creamy tomato soup for dinner with my roasted eggplant pizza!! Search the blog for "Roasted Eggplant Flatbread Pizza". Both so easy & so delicious!!  


Time: 1 hour


  • 2 cans of Amy's Organic Cream of Tomato soup  
  • 1.5 tablespoons heavy cream, at room temperature  
  • 1 tablespoon dried basil  
  • 1 teaspoon sea salt (or to taste)  
  • 1 tablespoon black pepper (or to taste)
  • 1 rind Parmesan cheese (optional)  


  1. In a medium sauce pan, pour both cans of soup, basil, salt & black pepper to a boil. 
  2. Lower the heat all the way to low & add the heavy cream.
  3. After the heavy cream is incorporated, add the Parmesan rind & stir.   
  4. Leave the heat on low so the flavor from the Parmesan rind & all the other spices can set in.  
  5. Serve hot & enjoy! This goes great with my eggplant pizza!! Search the blog for "roasted eggplant pizza".