Simple, healthy snacking: KALE CHIPS!
Time: 40 mins
- 1 head of kale
- 1 teaspoon olive oil
- 1-2 teaspoons sea salt (or to taste)
- Before making, ensure the kale is washed & dried completely (preferably left out to dry overnight).
- Preheat oven to 275 F.
- Cut the veins & stems off the kale so only the leaves are left.
- Toss kale leaves with olive oil & salt on a cookie sheet.
- Bake on 275 for 30 mins, turning at least once midway. Leave in a little longer if the kale isn't crispy yet!