Kale Chips

by Cindy Yanasha Angulo in , ,

Simple, healthy snacking: KALE CHIPS! 

Time: 40 mins


  • 1 head of kale  
  • 1 teaspoon olive oil
  • 1-2 teaspoons sea salt (or to taste)


  1. Before making, ensure the kale is washed & dried completely (preferably left out to dry overnight). 
  2. Preheat oven to 275 F.
  3. Cut the veins & stems off the kale so only the leaves are left.
  4. Toss kale leaves with olive oil & salt on a cookie sheet. 
  5. Bake on 275 for 30 mins, turning at least once midway. Leave in a little longer if the kale isn't crispy yet!