Lamb Burgers

by Cindy Yanasha Angulo in , ,

Add these burgers to a sandwich or use them without bread for a simple scrumptious lunch salad!   

Time:  30 mins


  • 1 pack ground lamb (~2 lbs)
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder (or more if you like things garlicky)
  • 1/4 cup chopped red onion
  • 1.5 teaspoon ground cumin
  • 1 teaspoon dark chili powder  
  • Salt/pepper to taste


  1. Mix all the above ingredients together in a medium bowl.
  2. Form burger shapes with your hands - you will need to push a little dent in the middle of each patty with your thumb, so they cook evenly as a patty and don't have a mountain in the middle when they're on the grill.
  3. Grill or pan-sear the burgers for about 3 mins on each side or until rare to your liking.
  4. Enjoy!