by Cindy Yanasha Angulo in , , , , , , , , ,

Winter is for yummy warm hearty soups! You don't have to go out in the cold to enjoy a nice bowl of Udon. Here's an easy vegetarian homemade recipe that will be worth your while. 


Time: 2 hours (most of this is the mushrooms soaking)  


  • 1 pack udon noodles  
  • 1 pack shiitake mushrooms  (can be sliced or not)
  • water 
  • green onion  
  • soy sauce  
  • salt & pepper to taste  
  • egg if you'd like to add it to your udon


  1. First, wash the mushrooms & then place them in a tall Tupperware / container. Add water to cover the mushrooms (and about 1/2 cup more)
  2. Place another Tupperware / container pressing on top of the mushrooms to keep them from floating. Cover with clear wrap & refrigerate for at least 1.5 hours (overnight is better).
  3. Next, make the udon according to the package (pretty much add them to boiling water then straining them & putting in an ice bath so they don't over cook).
  4. In a medium sauce pan, add the broth along the mushrooms (you can slice them at this point if they aren't sliced).
  5. Bring the broth to a boil, add in a couple splashes of soy sauce (depending on how much you like, I used about 1.5 teaspoons).  
  6. Add in the udon noodles and pepper if you like.  
  7. Crack an egg one by one into the pot so it poaches in the liquid (if you like).  
  8. Serve hot, garnish with green onion. Enjoy!