Bloody Maria

by Cindy Yanasha Angulo in , , ,


Makeshift Bloody Maria because I didn't have Clamato juice or horseradish but honestly, who has those on hand? This delicious brunch cocktail is so much fun to make (and drink)!

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Time: 15 minutes

Ingredients:

  • 2-4 cans of v8 tomato juice depending on how tall your glasses are 
  • 1/2 jalapeño, sliced
  • 1 whole lemon
  • 1-2 tablespoons ground black pepper
  • 1 teaspoon wasabi paste
  • 2 shots really good tequila

Recipe:

  1. Dice a few slices of the jalapeño (I used 4) & split the pieces into 2 tall glasses.
  2. Halve the lemon & juice each half into each glass. 
  3. Add 1.5 teaspoons black pepper & the wasabi paste into each glass.
  4. Muddle the mixture in each glass so the wasabi paste dissolves. 
  5. Add the v8 & the tequila & mix to combine.
  6. Add ice if desired, then garnish with a lemon slice & a jalapeño slice, & olives if desired. I also added a fresh peperoncini as a garnish.

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