Spinach Artichoke Dip

by Cindy Yanasha Angulo in , , , , ,

Who else loves the hearty, creaminess of Spinach & Artichoke dip? Want an eggless version? Look no further!! This recipe will take you 20 mins tops & has 5 simple ingredients.  


Time: 20 mins


  • 1 box frozen spinach
  • 1 can artichoke hearts
  • 1/2 cup plain unflavored yogurt (can sub sour cream) 
  • 1/3 cup cream cheese
  • 1/4 cup grated parmesan cheese


  1. Strain the spinach in two layers of towels, you want as much moisture out of it as possible. 
  2. In a large bowl, mix the cream cheese, yogurt, cheese, and the spinach. You don't need to add salt because the cheese is salty.  
  3. Pour the mixture into an oven safe bowl & bake on 375 for 15 - 18 minutes.

Sprinkle paprika if you want but it's delicious without it! Enjoy with tortilla chips, pita bread, plantain chips, whatever you like with your dip!