Eggless Banana Bread

by Cindy Yanasha Angulo in , , ,

Don't throwout your brown bananas... make banana bread!!  I came up with this easy peesy banana bread recipe + it's eggless and it tastes like a milkshake.  YUM!


Time: 1.5 hours


  • 2-3 ripe bananas (overripe - even brown is best!)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple sauce
  • 1.5 cups all purpose flour
  • 1 teaspoon baking powder


  1. Peel the bananas and mush them in a medium bowl so there's some small chunks left. 
  2. Add all other ingredients and stir until combined - you don't want to over-stir or it will make the bread hard.
  3. Pour the mixture in a loaf-pan and sprinkle with more cinnamon if desired (I did!)
  4. Bake on 350 for 1 hour or until a toothpick comes out clean. 
  5. Serve slightly toasted or as-is! 

Optional: You can add chocolate chips or walnuts inside the batter for a crunchy surprise!