No Bake Pistachio Sea-Salt Fudge Bars

by Cindy Yanasha Angulo in , , ,

Guiltless bliss! These take only 15 mins to make & are wayyyy healthier than eating real fudge. They're also gluten-free & vegan!


Time: 15 mins 


  • 1 ten oz container (or 1.5 cups) pitted dates 
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons ground cinnamon 
  • 2 teaspoons coarse sea salt 
  • 2 teaspoons flax seed flakes 
  • 2 teaspoon coconut oil 
  • 1 tablespoon pistachio crumbs (pounded pistachios)
  • 2 additional tablespoons of pistachio crumbs for rolling the bars in


  1. In a food processor, combine all ingredients & pulse until a fine mixture forms. Add more coconut oil if the mixture is too dry (it should look moist, but not wet).
  2. Using your fingers, form small rectangular bars with about 1 spoonful of the mixture for each (see image below).
  3. Put the remaining pistachio crumbs in a small sandwich bag. Add the bars one at a time to the bag & shake it so the pistachio crumbs cover each bar. 
  4. That's it! You can refrigerate these if you want them cold, or just serve them as-is!